Halloween is the perfect time to get creative with classic snacks, and few treats are as versatile and kid-friendly as Mummy Pigs in a Blanket. With just a few ingredients, you can transform simple sausages into spooky, fun, and irresistible treats for parties, school events, or family dinners. From Puff Pastry Mummy Dogs to Sausage Mummies, the options are endless.
The Adaptable Mummy Base
The key to all these variations is a simple and adaptable base. Once you have this method down, you can customize your mummies in countless ways.
Basic Ingredients:
- 1 package of mini sausages or cocktail wieners
- 1 sheet of puff pastry or crescent roll dough, thawed
- 1 egg (for egg wash)
- Optional: cheese slices, mustard, ketchup, or other fillings
- Candy eyes or sesame seeds for decoration
Basic Method:
- Preheat oven to 375°F (190°C).
- Roll out your puff pastry or crescent dough and cut into thin strips (about ½ inch wide).
- Wrap each mini sausage diagonally with the dough, leaving a small gap at the top for eyes.
- Beat the egg and brush lightly over the dough for a golden finish.
- Bake 15–20 minutes or until golden brown.
- Add candy eyes or small dots of mustard/ketchup for the eyes.
This base is adaptable for all mummy-themed snacks, including breakfast twists, meatballs, and chili accompaniments.
1. Puff Pastry Mummy Dogs
- Use puff pastry for a light, flaky texture.
- Wrap mini sausages loosely to create a “bandaged” look.
- Add candy eyes or small dollops of mustard for eyes.
- Optional: serve with ketchup and mustard on the side for dipping.
Why It Works: Puff pastry gives a professional, bakery-style finish, perfect for a centerpiece at a Halloween table.
2. Sausage Mummies (Breakfast Twist)
- Use breakfast sausages or mini hot dogs.
- Wrap in crescent roll dough instead of puff pastry for a softer texture.
- Add a thin slice of cheese inside the wrap for extra flavor.
- Optional: top with a sprinkle of herbs or paprika for “spooky seasoning.”
Tip: Serve alongside scrambled eggs or pumpkin-shaped pancakes for a Halloween breakfast spread.
3. Mummy Meatballs with Marinara
- Make small meatballs (beef, turkey, or sausage-based).
- Wrap thin strips of dough around each meatball to resemble mini mummies.
- Bake until golden.
- Serve in a bowl of warm marinara sauce for dipping.
Halloween Twist: This version is perfect for family dinners or potluck parties—meatballs are hearty, and the mummy look adds festive fun.
4. Bloody Ketchup and Mustard Bar
- Serve your mummies with a themed dipping station.
- Offer ketchup “blood” and mustard “slime” in small cups.
- Optional: add food coloring to enhance the spooky look.
Tip: Kids love the interactive dipping experience, making the snack table a hit at Halloween parties.
5. Cauldron of Chili con Queso
- Create a dipping cauldron by filling a small pot or bowl with warm chili con queso.
- Arrange your mummy pigs around the bowl for a fun presentation.
- Optional: sprinkle with black beans or diced tomatoes for extra texture.
Why It Works: The warm, cheesy dip makes the snack indulgent, and the cauldron presentation adds a dramatic, spooky effect.
Extra Decorating Tips for Mummy Pigs
- Candy Eyes vs. Mustard Dots: Candy eyes add a playful touch, while mustard dots are quick and savory.
- Bandage Look: Wrap dough loosely to create “ripped” mummy bandages for a more realistic look.
- Cheese Fillings: Add a small strip of cheese under the dough for gooey, melty eyes or bandages.
- Mini and Full-Sized Options: Use cocktail sausages for bite-sized treats or full-sized hot dogs for a dramatic effect.
- Themed Plates: Arrange your mummies on black, orange, or Halloween-themed plates to complete the spooky vibe.
Variations to Try
- Breakfast Mummies: Use sausage links with crescent dough and a little shredded cheddar. Serve with a side of scrambled eggs.
- Pizza Mummies: Wrap mini pizza rolls or pepperoni bites in dough for a pizza-inspired mummy snack.
- Sweet Mummies: For a dessert twist, use chocolate-covered pretzels or cookie sticks and drizzle with white chocolate to resemble mummy wrappings.
Why Mummy Pigs Are Perfect for Halloween
- Versatile: One base recipe allows you to make savory, cheesy, breakfast, or dessert mummies.
- Kid-Friendly: Easy to hold, fun to decorate, and tasty to eat.
- Interactive: Great for parties—kids can wrap their own mummies or add eyes.
- Customizable: Dough type, filling, and decoration options let you create a full Halloween spread.
Quick Tips for Baking Success
- Don’t overwrap: Leave some space for the eyes to peek through.
- Use egg wash sparingly: It helps brown the dough without overpowering the look.
- Pre-cut dough strips: Makes assembly faster, especially for large batches.
- Keep toppings simple: Candy eyes, sesame seeds, or small dots of mustard/ketchup are enough.
- Serve warm: Mummies are best enjoyed fresh from the oven for flaky, golden perfection.
Presentation Ideas
- Halloween Platter: Arrange mummy pigs on a platter with small “puddles” of ketchup for a spooky effect.
- Individual Plates: Give each guest a small plate with 2–3 mummies and a mini cup of dip.
- Cauldron Display: Use a small black pot as a cauldron filled with queso or marinara and surround it with mummy pigs.
- Breakfast Board: Include sausage mummies with pumpkin-shaped pancakes, scrambled eggs, and orange and black fruit for a full festive breakfast spread.
Final Thoughts
Mummy Pigs in a Blanket are more than just a snack—they’re a Halloween experience. From Puff Pastry Mummy Dogs to Sausage Mummies, Meatball Mummies, and creative dipping sauces, this adaptable recipe can cover all your party needs.
Once you master the base, you can mix and match toppings, dough types, and fillings to create 5–10 different mummy variations in one batch. Whether serving breakfast, lunch, dinner, or snacks, these mummies will delight kids and adults alike, making them an essential addition to your Halloween menu.
With a little creativity and some fun decorations, your Mummy Pigs in a Blanket will be the star of your spooky table!
