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Craving a creamy, chocolatey dessert that’s also high in protein? This Chocolate Cottage Cheese Ice Cream is a great pick. It’s smooth, indulgent, and spins healthy cottage cheese into a tasty treat. You’ll get protein, calcium, and flavor—all in one bowl.
This recipe is easy to make and flexible. Use cocoa powder, milk, and sweetener to suit your taste. Add chocolate chips or fruit for extra texture. Even if you’re new in the kitchen, you’ll find this recipe fun and satisfying.
Why You’ll Love Chocolate Cottage Cheese Ice Cream
- Protein-packed thanks to cottage cheese
- Rich chocolate flavor using real cocoa
- Customizable with toppings or mix-ins
- Affordable with common pantry items
- One-bowl prep—easy cleanup
Let’s get started!
Ingredients
Base:
- 2 cups cottage cheese
- 1 cup unsweetened cocoa powder
Liquid:
- 1 cup milk (whole, skim, almond, or oat)
Sweetener:
- ½ cup honey, sugar, or sugar substitute
Flavor:
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Mix-Ins:
- ½ cup chocolate chips or shavings
- Berries or chopped nuts
- 1 tablespoon instant espresso (for mocha twist)
Easy Step-by-Step
1. Blend Cottage Cheese
Add cottage cheese to your blender or processor. Blend until smooth. Stop and scrape sides if needed.
Why: Smooth cottage cheese means creamy ice cream. No lumps.
2. Add Chocolate Flavor
Add cocoa powder. Blend again until the color is uniform and smooth.
Tip: Pause and scrape to mix well. You want an even chocolate base.
3. Sweeten the Mix
Add your sweetener and vanilla extract. Blend again. Taste, and add more sweetener if needed. The mixture should taste a little sweeter than you want final ice cream, as freezing dulls sweetness.
4. Thin It Out
Pour in milk and blend until smooth. Stop if the texture is creamy and easy to scoop.
Tip: For thicker ice cream, use less milk. For softer, add a bit more.
5. Stir in Mix‑Ins
Fold in chocolate chips, nuts, or berries with a spatula. You can skip this if you want plain ice cream.
6. Freeze It
Pour mixture into a freezer-safe container. Smooth the top, cover, and freeze for 2–4 hours (even overnight). If you like soft-serve, eat after 1 hour. Stir at the 2-hour mark for smooth texture.
Tip: Place wax paper on top to prevent ice crystals.
Serve and Enjoy
Scoop into bowls or cones. Add toppings like more chocolate shavings, fresh berries, or a light drizzle of chocolate syrup. Serve immediately.
Custom Twists
- Minty: Add ½ teaspoon peppermint extract
- Mocha: Add a tablespoon of instant espresso powder
- Nutty: Fold in chopped pecans or walnuts
- Berry swap: Add raspberries or sliced strawberries
- Low sugar: Use stevia or monk fruit as sweetener
Health & Nutrition
This is not just tasty—it’s healthy too:
- Protein-rich – Cottage cheese supports muscle health
- Calcium source – Good for bones and teeth
- Diet-friendly – Low sugar when you choose wisely
- Customizable – Make it vegan or low-calorie
Storage Tips
- Store in an airtight container in the freezer for up to 5 days
- Let sit for 5–10 minutes before scooping
- Stir with a spoon to refresh the texture after freezing
Common FAQs
Can I use non-dairy cottage cheese?
Yes! Try almond or soy cottage cheese and plant-based milk.
Can I skip the mix-ins?
Absolutely! The ice cream is great on its own.
Is it diabetic-friendly?
Use a sugar substitute to make it lower in carbs and sugar.
Can I double this recipe?
Yes—just double everything and use a large bowl or tub.
Can I eat it right away?
You can eat a soft version after 1 hour. For firmer ice cream, let it freeze longer.
Final Thoughts
This Chocolate Cottage Cheese Ice Cream is creamy, chocolatey, and protein-rich. It’s a smart way to enjoy dessert while still being mindful of nutrition. Easy to make, easy to adjust, and easy to love.
Whether you need a guilt-free treat, a protein boost, or a dessert for guests, this recipe delivers. Blend, freeze, scoop, and smile. Enjoy your homemade healthy ice cream!
