Acorn squash is a versatile, nutrient-packed fall favorite. Roasting brings out its natural sweetness and enhances its creamy texture. From sweet to savory, simple to stuffed, these 15 roasted acorn squash recipes are perfect for weeknight dinners, holiday meals, or cozy autumn gatherings. The best part? You can make all of them using one adaptable base recipe, making cooking easier and faster.
One Adaptable Base Recipe for Roasted Acorn Squash
This base method works for almost any roasted acorn squash recipe. Adjust the toppings, fillings, or seasonings to create sweet, savory, or spicy dishes.
Base Ingredients:
- 1 acorn squash, halved and seeds removed
- 1–2 tbsp olive oil or melted butter
- Salt and pepper, to taste
- Optional: sweeteners (brown sugar, maple syrup, honey), herbs, spices, or fillings
Base Directions:
- Preheat oven to 400°F (200°C).
- Cut acorn squash in half and remove seeds.
- Brush the cut sides with olive oil or melted butter.
- Season with salt and pepper.
- Place cut-side down on a baking sheet lined with parchment paper.
- Roast for 25–35 minutes until tender.
- Add desired toppings, fillings, or glazes while warm.
- Serve as is or stuff for more elaborate recipes.
Prep time: 10 min | Cook time: 25–35 min | Servings: 2–4
15 Roasted Acorn Squash Recipes
1. Brown Sugar & Cinnamon Roasted Acorn Squash
- Sprinkle roasted squash with brown sugar and cinnamon for a warm, sweet flavor.
2. Maple Roasted Acorn Squash
- Drizzle maple syrup over roasted halves for a rich, caramelized finish.
3. Honey Butter Roasted Acorn Squash
- Brush roasted squash with melted butter and honey for a sweet, glossy glaze.
4. Apple-Stuffed Roasted Acorn Squash
- Fill roasted squash with diced apples, cinnamon, and a pinch of nutmeg.
- Roast a few extra minutes to soften the apples.
5. Roasted Acorn Squash with Cranberries & Pecans
- Top roasted halves with dried cranberries and chopped pecans.
- Optional: drizzle with honey for extra sweetness.
6. Garlic Parmesan Roasted Acorn Squash
- Toss roasted squash with minced garlic and grated Parmesan.
- Roast a few extra minutes to melt the cheese slightly.
7. Herb Roasted Acorn Squash with Thyme & Sage
- Sprinkle fresh thyme and sage over the squash before roasting.
- Drizzle with olive oil for an earthy, aromatic flavor.
8. Sausage-Stuffed Roasted Acorn Squash
- Cook sausage, mix with breadcrumbs or cooked rice, and stuff roasted squash halves.
- Bake for a few more minutes to heat through.
9. Spicy Roasted Acorn Squash with Chili & Cumin
- Season squash with chili powder, cumin, and smoked paprika.
- Roast until slightly caramelized for a spicy-sweet flavor.
10. Roasted Acorn Squash with Tahini & Pomegranate
- Drizzle roasted squash with tahini and sprinkle pomegranate seeds on top.
- Optional: add fresh herbs like parsley for color.
11. Air Fryer Acorn Squash (Fast & Crispy!)
- Use the same base recipe, but roast halves cut into wedges in an air fryer at 375°F (190°C) for 12–15 minutes.
- Flip halfway for even crispiness.
12. Creamy Roasted Acorn Squash Soup
- Roast squash as usual, then blend with vegetable broth, cream, and seasonings until smooth.
- Heat and serve garnished with herbs or croutons.
13. How to Cut an Acorn Squash (The Easy Way)
- Cut squash in half lengthwise and remove seeds.
- Use a sharp chef’s knife or microwave briefly to soften for easier cutting.
14. “Hasselback” Style Roasted Acorn Squash
- Make thin slices along each half without cutting all the way through.
- Brush with olive oil or butter, season, and roast for an elegant presentation.
15. Simple Olive Oil & Sea Salt Roasted Acorn Squash
- Brush squash with olive oil and sprinkle with sea salt.
- Roast until tender for a minimal, flavorful side dish.
Tips for Perfect Roasted Acorn Squash
- Choose firm squash: Avoid soft or wrinkled skins for the best texture.
- Even roasting: Cut squash evenly to ensure uniform cooking.
- Use parchment paper: Makes cleanup easier and prevents sticking.
- Add toppings while warm: Sweet glazes or cheese stick better when the squash is hot.
- Mix sweet and savory: Acorn squash pairs well with spices, herbs, fruits, and nuts.
- Try air fryer roasting: Quick, crispy, and convenient for small batches.
Using this one adaptable base recipe, you can make all 15 roasted acorn squash dishes without needing separate recipes. Whether you’re craving sweet, savory, spicy, or stuffed variations, roasted acorn squash is easy to prepare, nutritious, and perfect for fall meals.
