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Looking for a refreshing dessert that is light and packed with protein? This Lemon Mousse with Cottage Cheese hits the spot. It blends creamy cottage cheese with bright lemon flavor. The result is tangy, smooth, and delightful—perfect for any time you want a light treat.
This dessert is easy to make. It needs just a few ingredients and a blender. You can prepare it ahead and serve it chilled. Customize it the way you like—add vanilla, honey, or fresh berries. It suits warm days and festive dinners equally well.
Why Choose This Lemon Mousse with Cottage Cheese?
- High in protein
- Lower in fat than traditional mousse
- Bright, refreshing lemon taste
- Simple and fast to make
- Great for meal prep or entertaining
This mousse fits into balanced meals and suits many diets. It’s a crowd-pleaser that feels light but satisfying.
Ingredients & Tools You’ll Need
Ingredients:
- 1 cup cottage cheese
- 2 Tbsp fresh lemon juice
- 2 tsp lemon zest
- ¼ cup honey or sweetener of choice
- A pinch of salt
Optional Add‑ins:
- ½ tsp vanilla extract
- A drop of liquid stevia (for lower sugar)
- 2 Tbsp whipped cream (for extra richness)
Tools:
- Blender or food processor
- Small bowl or jar for serving
- Measuring spoons and cups
- Zester or fine grater
- Rubber spatula
Step-by-Step Recipe
Step 1: Drain Cottage Cheese
Place cottage cheese in a fine sieve. Let it drain for 5–10 minutes. Discard any liquid. This helps achieve a thicker creamy texture.
Step 2: Blend Cottage Cheese
Add drained cottage cheese to your blender. Blend until smooth. Stop and scrape the sides to mix any clumps.
Smooth cottage cheese means silky mousse.
Step 3: Add Lemon & Sweetener
Pour in lemon juice, lemon zest, honey, and salt. Blend again until evenly mixed.
Taste and adjust. Want it sweeter? Add more honey. Love tang? Add a bit more lemon juice.
Step 4: Optional Flavor Boosts
At this stage, you can stir in:
- Vanilla extract for warmth
- Whipped cream for richness
- A drop of stevia for sweetness
Blend briefly if using vanilla or stevia. Fold whipped cream in by hand.
Step 5: Chill the Mousse
Spoon mousse into cups or bowls. Cover with plastic wrap. Chill in the fridge for at least 2 hours.
Chilling helps the mousse firm up and the flavors blend.
Step 6: Serve & Garnish
Once chilled, top with:
- Extra lemon zest
- Fresh mint leaves
- Berries, like blueberries or raspberries
- A sprinkle of coconut flakes
Serve cold for a crisp, refreshing finish.
Tips for a Better Mousse
- Use full‑fat cottage cheese for a creamier mousse
- Keep blender smooth—stop and scrape if needed
- Drain fully to avoid watery mousse
- Taste before chilling so you can adjust sweetness or tang
Easy Variations
- Orange mousse: Replace lemon with fresh orange juice and zest
- Lime version: Use lime juice and zest for a tangy twist
- Honey & ginger: Add a pinch of ginger for spice
- Berry swirl: Fold in mashed berries for flavor and color
Health Benefits
| Ingredient | Benefit |
|---|---|
| Cottage cheese | High in protein and calcium |
| Lemon juice | Rich in vitamin C, good for immunity |
| Honey (or sweetener) | Natural sweetness without processed sugar |
| Low fat & calorie | Lighter than many creamy desserts |
This mousse makes a guilt-free dessert everyone can enjoy.
Storage Tips
- Keep covered in fridge for up to 3 days
- Freeze for up to 2 weeks—thaw in fridge
- Stir briefly before serving if chilled longer
Frequently Asked Questions
Can I skip draining the cottage cheese?
You can, but it may taste thinner.
Is canned lemon juice okay?
Yes, if it’s pure juice. Fresh gives the best flavor.
Can I make this dairy-free?
Try using dairy-free ricotta or a blend of nuts and milk.
Can it be vegan?
Yes—use vegan cottage cheese and sweeteners.
Can kids eat it?
Yup! It’s light, sweet, and not too tart.
Serving Ideas
- Serve in small mason jars for a stylish touch
- Drizzle with berry coulis for a fancy finish
- Pair with a light white wine or herbal tea
- Serve after grilled meals for a fresh end to the dinner
Final Thoughts
This Lemon Mousse with Cottage Cheese is a refreshing and healthy dessert. It’s light, easy to make, and rich in protein. Just blend, chill, and serve a few hours later.
It fits fine with daily meals or special gatherings. Customize it your way. Garnish it pretty. Then enjoy cool, zesty, creamy bliss.
