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Craving something sweet, cold, and creamy—but don’t want to spend hours in the kitchen? This mint chocolate chip ice cream made with cottage cheese is the perfect solution. It’s ready in just 4 minutes, requires simple ingredients, and delivers big flavor with a healthy twist.
Made with protein-rich cottage cheese and real mint flavor, this treat is light, refreshing, and guilt-free. Whether it’s a hot day, a post-workout treat, or a late-night snack, this quick recipe is here to save the day.
Why Use Mint Chocolate Chip Ice Cream Made with Cottage Cheese?
Cottage cheese might sound unusual for ice cream—but it works wonderfully. Here’s why:
1. Creamy Texture
Blended cottage cheese becomes smooth and creamy—just like ice cream. You’ll be surprised how close the texture gets to traditional soft-serve.
2. High in Protein
It’s packed with protein, making it a satisfying snack or dessert. It can help with muscle recovery and keep you full longer.
3. Lower in Fat and Sugar
Unlike heavy cream or condensed milk, cottage cheese is naturally lighter. That means fewer calories without sacrificing richness.
4. Probiotic Potential
Some brands offer cottage cheese with probiotics. This supports gut health and digestion—another bonus in this delicious dessert.
Ingredients You’ll Need
Here’s what you’ll need to make this minty treat:
- 1 cup cottage cheese
- 1/4 cup milk (any kind—dairy or non-dairy)
- 1/4 cup granulated sugar or sweetener of choice
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1/2 cup mini chocolate chips
- A few drops of green food coloring (optional)
- Fresh mint leaves (optional, for garnish)
Tips:
- Use plant-based milk for a dairy-light version
- Use stevia or monk fruit for a sugar-free option
- Choose dark chocolate chips for less sugar and richer taste
Equipment You’ll Need
To make this dessert quickly and easily, gather:
- A blender or food processor
- A mixing bowl
- A freezer-safe container
A powerful blender or food processor is key to getting the smooth, creamy base. The rest just helps keep the process neat and quick.
Step-by-Step Instructions
Step 1: Blend the Base
In a blender or food processor, combine:
- Cottage cheese
- Milk
- Sugar or sweetener
- Vanilla extract
- Peppermint extract
Blend until completely smooth. Scrape the sides as needed to make sure everything is well mixed.
Tip:
If you want a green tint, add a few drops of green food coloring now. Blend again to mix evenly.
Step 2: Add the Chocolate Chips
Pour the smooth mixture into a bowl. Fold in the mini chocolate chips using a spatula.
This step ensures the chips are spread out nicely and not blended too fine.
Optional:
Try dark, white, or even chopped keto chocolate bars for a twist!
Step 3: Freeze or Serve
Pour the mixture into a freezer-safe container. Smooth the top with a spatula.
- For soft-serve texture: Freeze for 30 minutes
- For scoopable texture: Freeze for 2–3 hours
Want to eat it right away? You can! The texture is creamy and soft, almost like a frozen yogurt or mousse.
Pro tip:
Press a piece of parchment paper onto the surface before sealing to prevent ice crystals.
Step 4: Serve and Garnish
Scoop the ice cream into bowls or cones. Garnish with fresh mint leaves or extra chocolate chips for a fancy touch.
You can also drizzle with sugar-free chocolate syrup or sprinkle on chopped nuts for added crunch.
Tips for Perfect Cottage Cheese Ice Cream
- Consistency Too Thick? Add a splash of milk and blend again.
- Too Sweet or Not Sweet Enough? Taste and adjust the sweetener.
- Want a Flavor Twist? Add a dash of almond, coconut, or orange extract.
Nutrition (Approximate per Serving)
Depending on ingredients used:
- Calories: 150–200
- Protein: 10–12g
- Fat: 6–8g
- Carbs: 15–20g
This makes it a smart choice if you’re watching sugar, carbs, or fat. It’s also great after a workout thanks to the protein.
Variations to Try
Want to make this your own? Try these creative spins:
- Mint Mocha Chip – Add a teaspoon of instant espresso
- Double Chocolate Mint – Use chocolate cottage cheese (yes, it exists!)
- Vegan Version – Use dairy-free cottage cheese and almond milk
- Keto Version – Use monk fruit and sugar-free chocolate chips
There’s no end to how you can tweak this to fit your taste and lifestyle.
Why You’ll Love This Dessert
- Takes just 4 minutes to make
- Minimal clean-up
- Customizable to your diet
- No ice cream maker needed
- Kid-friendly and adult-approved
It’s quick. It’s healthy. It’s ice cream. What’s not to love?
Frequently Asked Questions
Can I use frozen cottage cheese?
Fresh works best, but if using frozen, thaw it fully before blending.
Can I make it ahead of time?
Yes! Store in the freezer for up to 1 week. Let sit at room temp for 5–10 minutes before scooping.
Is this recipe good for kids?
Absolutely! Just skip the green food coloring if you prefer a more natural version.
Final Thoughts
This mint chocolate chip cottage cheese ice cream is the ultimate quick dessert. It’s creamy, minty, and full of flavor—all ready in under 5 minutes.
Whether you’re trying to eat healthier, cut back on sugar, or just try something new, this recipe fits the bill. It shows how flexible and fun cottage cheese can be, far beyond savory dishes.
So next time you need a fast, delicious dessert, don’t reach for the store-bought tub. Reach for your blender. Enjoy the creamy goodness of homemade ice cream—healthy style.
